The countdown to Thanksgiving is on! With only two more weekends to go, make your Thanksgiving stress free by pre-ordering your pies and rolls early on order.kneaders.com. Don’t forget to add 2 bags of Kneaders Croutons to your pre-order/shopping list so you can make our Artichoke Garlic Stuffing for all to enjoy at Thanksgiving dinner!
Ingredients
Directions
Pre-heat oven to 350.
Place Kneaders croutons in large mixing bowl and set aside.
In a dry skillet, toast pine nuts over medium heat until golden brown, stirring constantly (about 4 minutes).
Add pine nuts to croutons.
Heat 2 Tbsp. oil in same skillet over medium heat.
Add onions and saute for 5 minutes.
Add garlic and cook for an additional 2 minutes, stirring constantly.
Add the onions and garlic, along with the sun-dried tomatoes, artichokes, basil, stock, salt and pepper to bowl with croutons and pine nuts. Stir until combined.
Transfer crouton mixture to 9×11 baking dish.
Drizzle 1 Tbsp. oil over the stuffing.
Cover and bake for 30 minutes.
Remove from oven and top with parsley.
*Optional: Artichoke Garlic Stuffing tastes great with Italian Sausage. Saute the sausage in a medium skillet, then add the onions and garlic.
Makes 8-12 servings