This traditional, South American sauce is not only fun to say but also brings its tangy, earthy, herbal flavor to anything it touches, including our delicious Garlic Cheddar Bread. It’s easy to make and hard to forget. Pick up a loaf today and follow the recipe below. You’ll be glad you did!

Ingredients:

1 bunch Italian Parsley, chopped
1/2 bunch Fresh Cilantro, chopped
2 teaspoons Fresh Oregano, chopped
5 cloves Garlic, peeled & diced
1 large Shallot, peeled & diced
1 teaspoon Red Chili Flakes
1/2 cup Extra Virgin Olive Oil
1 cup Red Wine Vinegar
1 loaf Kneaders Garlic Cheddar Bread, sliced

Directions:

Mix all ingredients in a bowl. Cover and refrigerate for 1 hour.

Serve on any fish, chicken, beef or use as a dip with Kneaders Garlic Cheddar Bread.