Our final homemade gift is Gingerbread Syrup. We recommend drizzling over vanilla ice cream, stirring into hot chocolate, or topping pumpkin spice pancakes. While boiling the ingredients takes some time, the finished syrup is worth it!

Ingredients

1 cup water
1 ½ cups brown sugar
1 ½ Tbsp. ground ginger
1 tsp. ground cinnamon

To prepare

Stir the water, brown sugar, ginger, and cinnamon into a saucepan and bring to a gentle boil. Simmer until the brown sugar has completely dissolved and the syrup reaches your desired consistency, 5-10 minutes. Pour into an 8 oz. glass bottle or jar. When pouring, be careful and fill slowly after allowing the syrup to cool.

If storing for longer than a few days, sterilize the bottle before use. Click here to print the gift tags from the video.