This recipe is proof that sometimes you only need a few ingredients to create a bright and delicious dish! Bursting with flavor, this simple recipe makes for a perfect summer appetizer or light meal when you add a loaf our French Country Sourdough.
Ingredients:
2 pints cherry tomatoes
4 sprigs of thyme
4 garlic cloves, smashed
¼ cup extra-virgin olive oil
8 ounces fresh mozzarella, room temperature, torn into large pieces
Instructions:
Preheat oven to 350°
Toss tomatoes, thyme, garlic, and oil until combined
Using a rimmed baking sheet, spread out coated tomatoes in a single layer and roast until tomatoes are bursting and lightly browned, 40–45 minutes; let cool.
Arrange mozzarella on a platter and spoon the tomato mixture with juices over; sprinkle with flaky sea salt.
Serve with olive-oil-toasted bread